Sweet, smooth and refreshing, chocolate thin mints have long been a favorite of holiday revelers. They are so popular during the winter months that most of the top mint makers, like Andes, produce holiday candies wrapped in green and red foil. The classic mint features a Crème de Mine green layer sandwich between two thin dark chocolate layers. The result is as tasty and as satisfying as any classic combination-chocolate and peanut butter, Oreos and milk, cheese and crackers, etc.
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